MONIN Coconut Fruit Syrup Purée, 1L
MONIN Coconut Fruit Syrup Purée is not just coconut flavor, but a sensation of rich, velvety texture and natural tropical depth. It is based on selected coconut pulp, processed to preserve the characteristic creaminess, soft sweetness, and recognizable aroma of fresh coconut without excessive fat or cloyingness.
This fruit syrup/purée works as a binding ingredient: it rounds out the taste of the drink, adds body, and makes the composition more complete. Coconut interacts perfectly with both strong alcohol and non-alcoholic bases, allowing you to create balanced recipes without overloading the flavor accents. That is why MONIN Coconut Purée is often chosen by professionals in the bar and restaurant segment.
In mixology, coconut reveals itself in particularly interesting ways when combined with rum, tequila, bourbon, and even gin, as well as with tropical and stone fruits such as mango, pineapple, banana, and passion fruit. In non-alcoholic formats, purée is perfect for creamy refreshers, Italian soda with a coconut profile, cold plant-based drinks, and dessert drinks with a soft texture. It is also indispensable for signature recipes where stability and high fruit content are important.
MONIN Coconut Fruit Syrup Purée is valued for its consistent quality, ease of use, and predictable results in every glass. The product is in demand among producers and suppliers in Canada (Toronto, Montreal, Ontario, Quebec) and the USA (New York, Miami, East Coast), and is suitable for professional use and large-scale service. Available for purchase with convenient shipping and delivery, it is the optimal choice in terms of price and quality for modern mixology

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