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White Coconut Colada
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Ingredients
- 60 mL Monin Coconut Fruit Purée
- 60 mL pineapple juice
- 45 mL light rum
-
2 cup(s) ice cubes
Glass: Glass
Glass Size: 16 oz.
Garnish: Cherry, Pineapple
Instructions
- Pour ingredients into a blender cup.
- Cover with ice cubes.
- Blend until smooth.
- Pour mix into a glass.
- Garnish and serve.
