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Honey Blossom Colada
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Ingredients
- 37 1/2 mL premium silver rum
- 22 1/2 mL Monin Honey Mango Syrup
- 7 1/2 mL Monin Elder Flower syrup
- 60 mL pineapple juice
-
90 mL Monin Coconut Fruit Purée
Glass: Martini/Cocktail
Glass Size: 16 oz.
Garnish: Cherry, Pineapple, Palm frond
Instructions
- Fill serving glass with ice.
- Add remaining ingredient(s).
- Pour all into blender and blend until smooth.
- Garnish.
