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Ingredients

  • 22 1/2 mL light rum
  • 22 1/2 mL gold rum
  • 30 mL Monin Coconut Fruit Purée
  • 1/4 cup(s) diced mango
  • 1 cup(s) vanilla ice cream
  • 1/4 cup(s) ice cubes

Glass: Specialty

Glass Size: 16 oz.

Instructions

  1. Pour ingredients into a blender cup.
  2. Cover with ice cubes.
  3. Blend until smooth.
  4. Pour mix into a glass.
  5. Garnish and serve.