Ingredients

• 30 mL Monin Yuzu Purée
• 8 ea. mint leaves
• 15 mL fresh lime juice
• 60 mL lemonade
• 120 mL champagne or sparkling wine
  

Glass: Collins

Glass Size: 16 oz.

Garnish: Mint sprig, Lime peel, wheel or wedge

Instructions

1. Combine ingredients in a glass filled with ice cubes. Stir. Serve.