Ingredients
- 15 mL Monin cupcake syrup
- 15 mL White Chocolate syrup
- 15 mL espresso
-
240 mL milk
Glass: Any/Multiple
Glass Size: 16 oz.
Garnish: Chocolate swirl (drizzle), Cake crumbs
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into serving glass filled with fresh ice.
- Garnish.
