Ingredients
- 120 mL cold brewed coffee
- 22 1/2 mL Monin Caramel Apple Butter Syrup
- 15 mL Monin Brown Butter Syrup
- 60 mL half & half milk
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream, Pie crust, Cinnamon sugar
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into serving glass filled with fresh ice.
- Garnish.
