Ingredients

• 630 mL Monin Pistachio syrup
• 1290 mL pineapple juice
• 1290 mL unsweetened coconut milk
• 630 mL cold water
  

Glass: Glass

Glass Size: 1 oz.

Garnish: Mint sprig, Pistachio nuts (chopped), Orange wedge, Cinnamon powder

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.