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Toasted Coconut Cream Latte
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Ingredients
- 15 mL Monin Hazelnut syrup
- 30 mL Monin Coconut syrup
- 1 1/2 shot(s) espresso
- Fill with steamed half & half
Glass: Mug
Glass Size: 14 oz.
Garnish: Whipped cream, Coconut
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
