Ingredients
- 22 1/2 mL Monin Le Fruit Strawberry
- 22 1/2 mL Monin Hibiscus syrup
- 120 mL cold milk
- 3 scoop(s) vanilla ice cream
Glass: Glass
Glass Size: 16 oz.
Instructions
- Combine ingredients in mixing tin.
- Spindle mix until smooth.
- Pour into serving glass and garnish.
