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  • Smoked Pineapple Press
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Ingredients

  • 2 ea. pineapple
  • 22 1/2 mL Monin hickory smoke syrup
  • 1 ea. cherry(ies)
  • ice cubes
  • 2 dash(es) bitter
  • 37 1/2 mL bourbon

Glass: Rocks

Glass Size: 12 oz.

Garnish: Lime peel, wheel or wedge, Palm frond

Instructions

  1. Pour fruit(s)/spice(s)/herb(s)/veggie(s) into your shaker tin and muddle with MONIN flavoring(s).
  2. Add other ingredients.
  3. Shake vigorously with ice cubes.
  4. Pour mix into a glass.
  5. Serve.