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Salted Caramel Latte
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Ingredients
- 15 mL Monin Salted Caramel syrup
- 15 mL Monin dulce de leche sauce
- 2 shot(s) espresso
-
Fill with steamed milk
Glass: Mug
Glass Size: 16 oz.
Garnish: Sea salt, Whipped cream, Caramel candy
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
