Ingredients
- 15 mL Monin Vanilla syrup
- 120 mL strong cold brew coffee
- Top with
- 15 mL Monin Pumpkin Spice syrup
- 60 mL heavy cream
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Cinnamon powder
Instructions
- In a glass filled with ice cubes, pour cold brew coffee.
- In a specific blender bowl for cold foam, pour milk and MONIN syrup.
- Mix with the appropriate program to get a nice cold foam.
- Pour in the glass to create a layer.
- Garnish and serve.
