Ingredients
- 45 mL silver rum
- 15 mL Monin Passion Fruit Purée
- 15 mL Monin Coconut Fruit Purée
- 120 mL pineapple juice
- 15 mL blue curaçao
-
15 mL Monin Strawberry syrup
Glass: Glass
Glass Size: 16 oz.
Garnish: Pineapple leaves
Instructions
- Pour ingredients into a blender cup.
- Cover with ice cubes.
- Blend until smooth.
- Pour mix into a glass.
- Garnish and serve.
