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Pomegranate Breakfast Cider
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Ingredients
- 60 mL pomegranate juice
- 15 mL Monin Apple syrup
- 15 mL fresh lemon juice
- 7 1/2 mL Monin Cinnamon syrup
-
top apple cider
Glass: Any/Multiple
Glass Size: 16 oz.
Garnish: Mint sprig, Pomegranate
Instructions
- Combine ingredients in a shaker filled with ice cubes.
- Shake vigorously.
- Pour into a glass filled with ice cubes.
- Serve.
