Ingredients
- 15 mL White Chocolate syrup
- 15 mL Monin Pineberry Syrup
- 2 shot(s) espresso
-
Fill with steamed milk
Glass: Mug
Glass Size: 16 oz.
Garnish: Whipped cream, White chocolate curls
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
