Ingredients

• 60 mL gold rum
• 15 mL Monin Yuzu Purée
• 3 ea. pineapple wedge (no skin)
• 45 mL fresh agave sour mix
  

Glass: Martini/Cocktail

Glass Size: 8 oz.

Garnish: Pineapple slice

Instructions

1. Muddle fruit/herbs and MONIN product(s) in shaker.
2. Add remaining ingredients.
3. Cap and shake vigorously.
4. Strain into chilled serving glass and garnish.