Ingredients
- 15 mL Monin pumpkin pie syrup
- 7 1/2 mL Monin Praline syrup
- 2 shot(s) espresso
- 30 mL cream
- Top with
- Infused Cold Foam
Glass: Martini/Cocktail
Glass Size: 8 oz.
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into chilled serving glass.
- Garnish.
