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Ingredients

  • 1 1/4 oz. gin
  • 1/2 oz. Monin Lavender syrup
  • 1/4 oz. Monin Honey syrup
  • 1/2 oz. fresh lemon juice
  • 3 oz. extra dry champagne

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Edible flower(s)

Instructions

  1. Combine ingredients in shaker in the order listed.
  2. Add ice cubes.
  3. Cap and shake vigorously.
  4. Strain into chilled serving glass.
  5. Garnish.