Specifications
- Cocktail type: Hot Chocolate
- Glass type: Cup
- Glass Type: 360 ml
- Technique: Build
Recipe
- 20 ml Mixer Mint syrup
- 120 ml Hot chocolate
Preparations
1. Put the Puree into the glass 2.Prepare the hot chocolate 3.add mixture to the cup 4. stir well 5. Top with whipped cream
