Ingredients
- 240 mL Monin Cookie Butter® Syrup
- 1 gal. milk
Glass: Tall/Pint
Glass Size: 1 oz.
Garnish: Whipped cream, Cookies
Instructions
- Combine all ingredients in large container.
- Portion into Store-N-Pour containers.
- Label and date then refrigerate until needed.
- *Holds for three days.
