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Mango Honey Tonic
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Ingredients
- 30 mL Monin Honey Mango Syrup
- 7 1/2 mL fresh lemon juice
- 150 mL tonic water
- 90 mL cold brewed coffee
Glass: Collins
Glass Size: 16 oz.
Garnish: Orange peel, Lemon peel
Instructions
- Fill serving glass full of ice.
- Place ingredients into bottom of mixing glass and muddle.
- Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
- Stir vigorously to mix, and strain into serving glass with ice.
- Add garnish, and serve.
