Ingredients
- 15 mL brandy
- 7 1/2 mL Monin Coffee syrup
- 7 1/2 mL Monin swiss chocolate syrup
- Fill with fresh brewed coffee
Glass: Mug
Glass Size: 12 oz.
Garnish: Whipped cream
Instructions
- Combine and warm ingredients together.
- Pour in serving glass or cup.
- Garnish and serve.
