Ingredients
- 15 mL Monin Cookie Butter® Syrup
- 15 mL Monin French Vanilla syrup
- 2 shot(s) espresso
- 120 mL almond milk
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream
Instructions
- Fill serving glass with ice.
- Add remaining ingredients in the order listed.
- Roll to mix from serving glass to other glass and back.
- Garnish.
