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  • Iced Praline Mudslide Shaker
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Ingredients

  • 1 dbl shot espresso
  • 30 mL Monin Praline syrup
  • 240 mL half & half milk
  • 2 cup(s) ice cubes
  • 30 mL Monin Dark Chocolate sauce

Glass: Rocks

Glass Size: 20 oz.

Garnish: Chocolate rimmer, Whipped cream, Pralines

Instructions

  1. Combine ingredients in a shaker filled with ice cubes.
  2. Shake vigorously.
  3. Pour into a glass filled with ice cubes.
  4. Serve.