Specifications
- Cocktail type: Iced coffee Beverage
- Glass type: Tumbler
- Glass Type: 420 ml
- Technique: Blend
Recipe
- 20 ml Mixer Hazelnut syrup
- 30 ml Espresso coffee
Preparations
1. Put the ingredients into a glass 2. Stir well 3. Fill cup with ice to 1/4” below rim 4. Free pour foamy milk to the cup rim
