Ingredients
- 30 mL Monin Chai Tea syrup
- 150 mL milk
- 30 mL Monin Cherry syrup
-
120 mL milk
Glass: Collins
Glass Size: 16 oz.
Instructions
- In a glass filled with ice cubes, pour cold brew coffee.
- In a specific blender bowl for cold foam, pour milk and MONIN syrup.
- Mix with the appropriate program to get a nice cold foam.
- Pour in the glass to create a layer.
- Garnish and serve.
