Ingredients
- 22 1/2 mL Monin Honey Jasmine Syrup
- 8 piece(s) mint leaves
- 3 dash(es) bitter
- 60 mL premium bourbon
- 1 piece(s) lemon wedge (squeeze and discard)
Glass: Julep Cup
Glass Size: 12 oz.
Garnish: Mint sprig, Powdered sugar
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into serving glass filled with fresh ice.
- Garnish.
