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Honey Jasmine Creamsicle
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Ingredients
- 30 mL Monin Honey Jasmine Syrup
- 1 pump(s) Monin peach concentrated flavour
- 120 mL fresh orange juice
- 60 mL oat milk
-
4 scoop(s) vanilla ice cream
Glass: Specialty
Glass Size: 12 oz.
Garnish: Whipped cream, Orange zest
Instructions
- Combine ingredients in mixing tin.
- Spindle mix until smooth.
- Pour into serving glass and garnish.
