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Honey Buck
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Ingredients
- 30 mL Monin Honey syrup
- 45 mL bourbon
- 22 1/2 mL fresh lemon juice
- 2 dash(es) bitter
- ice cubes
-
Fill with ginger beer
Glass: Copper Mug
Glass Size: 14 oz./414 ml
Garnish: Citrus, Mint sprig
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into serving glass filled with fresh ice.
- Garnish.
