Ingredients
- 22 1/2 mL Monin Gingerbread syrup
- 7 1/2 mL Monin Cookie Butter® Syrup
- 2 shot(s) espresso
- Fill with
- steamed milk
Glass: Mug
Glass Size: 16 oz.
Garnish: Whipped cream
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
