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  • Hibiscus Spring Tea
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Ingredients

  • 22 1/2 mL Monin Hibiscus syrup
  • 7 1/2 mL Monin Mandarin syrup
  • 15 mL fresh lemon juice
  • 300 mL fresh steeped tea

Glass: Glass

Glass Size: 12 oz.

Garnish: Flowers/herbs, Lemon twist

Instructions

  1. Combine and warm ingredients together.
  2. Pour in serving glass or cup.
  3. Garnish and serve.