Ingredients
- 30 mL Monin Hibiscus syrup
- 1 pump(s) Monin Coconut Concentrated Flavor
- 60 mL almond milk
- 60 mL pineapple juice
-
4 scoop(s) vanilla ice cream
Glass: Specialty
Glass Size: 16 oz.
Garnish: Whipped cream, Hibiscus flower, Coconut
Instructions
- Combine ingredients in mixing tin.
- Spindle mix until smooth.
- Pour into serving glass and garnish.
