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Hibiscus Cocoade
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Ingredients
- 15 mL Monin Hibiscus syrup
- 150 mL coconut water
-
90 mL lemonade
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Lemon peel, wheel or wedge
Instructions
- Fill serving glass with ice.
- Add remaining ingredients in the order listed.
- Roll to mix from serving glass to other glass and back.
- Garnish.
