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Hibiscus Cinco Punch (batch)
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Ingredients
- 510 mL Monin Hibiscus syrup
- 1290 mL pineapple juice
- 1290 mL orange juice
- 120 mL fresh lime juice
-
630 mL water
Glass: Beverage Dispenser
Glass Size: 1 oz.
Garnish: Hibiscus flower, Pineapple leaves, Lime wheel
Instructions
- Combine all ingredients in large container.
- Portion into Store-N-Pour containers.
- Label and date then refrigerate until needed.
- *Holds for three days.
