Ingredients
- 60 mL Monin Coconut Fruit Purée
- 60 mL pineapple juice
- 45 mL light rum
- ice cubes
- 15 mL dark rum floater
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Cherry, Pineapple
Instructions:
- Pour ingredients into a blender cup.
- Cover with ice cubes.
- Blend until smooth.
- Pour mix into a glass.
- Garnish and serve.
