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Hazelnut Cream Mocha
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Ingredients
- 15 mL Monin Dark Chocolate sauce
- 15 mL Monin Roasted Hazelnut syrup
- 1 shot(s) espresso
- 150 mL cold 2% milk
Glass: Mug
Glass Size: 16 oz.
Garnish: Whipped cream, Monin dark chocolate topping sauce
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
