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Specifications

  • Cocktail type: Latte
  • Glass type: Tumbler
  • Glass Type: 360 ml
  • Technique: Build

Recipe

  • 20 ml Mixer Gingerbread syrup
  • 30 ml Espresso coffee
  • 25 ml Chilled Milk

Preparations

1. Put the ingredients into a glass with ice 2.Stir well 3. Steam Milk while pulling shot 4. Pour Milk to 1/4” below rim 5. Top with whipped cream