Specifications
- Cocktail type: Latte
- Glass type: Tumbler
- Glass Type: 360 ml
- Technique: Build
Recipe
- 20 ml Mixer Gingerbread syrup
- 30 ml Espresso coffee
- 25 ml Chilled Milk
Preparations
1. Put the ingredients into a glass with ice 2.Stir well 3. Steam Milk while pulling shot 4. Pour Milk to 1/4” below rim 5. Top with whipped cream
