Gingerbread Caramel Shake

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Ingredients

30 mL Monin Gingerbread syrup
15 mL Monin Caramel sauce
60 mL milk
4 scoop(s) vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Toffee pieces, Caramel swirl (drizzle)

Instructions

Combine ingredients in a blender.
Blend until smooth.
Pour blended beverage into serving glass.
Garnish.