Ingredients
- 22 1/2 mL Monin Salted Caramel syrup
- 22 1/2 mL Monin chocolate fudge syrup
- 60 mL milk
- 4 scoop(s) vanilla ice cream
- 1 wheel(s) salted pretzels
-
drizzle Monin Dark Chocolate sauce
Glass: Mason Jar
Glass Size: 16 oz.
Garnish: Whipped cream, Pretzel
Instructions
- Pour ingredients into a blender cup.
- Cover with ice cubes.
- Blend until smooth.
- Pour mix into a glass.
- Garnish and serve.
