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Fruit Stand Lemonade
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Ingredients
- 150 mL water
- 37 1/2 mL Monin Glasco Lemon syrup
- 22 1/2 mL Monin Wild Strawberry syrup
- 3 lemon wedge squizzed
-
ice cubes
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Strawberries, Lemon peel, wheel or wedge
Instructions
- Combine ingredients in a shaker filled with ice cubes.
- Shake vigorously.
- Pour into a glass filled with ice cubes.
- Serve.
