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Frozen Chocolate Covered Coconut
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Ingredients
- 45 mL Monin Dark Chocolate sauce
- 15 mL Monin Coconut syrup
- 1 shot(s) espresso
- 2 cup(s) ice cubes
- 120 mL half & half milk
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Flavoured whipped cream, Coconut
Instructions
- Combine ingredients in a blender.
- Blend until smooth.
- Pour blended beverage into serving glass.
- Garnish.
