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Ingredients

  • 240 mL Monin Green Mint syrup
  • 1 1/2 liter(s) pineapple juice
  • 1 1/2 liter(s) fresh sour mix
  • 1 qt. cold water

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Lime peel, wheel or wedge, Pineapple

Instructions

  1. Combine all ingredients in large container.
  2. Portion into Store-N-Pour containers.
  3. Label and date then refrigerate until needed.
  4. *Holds for three days.