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Ingredients

  • 30 mL Monin toasted almond mocha syrup
  • 2 shot(s) espresso
  • 150 mL milk
  • Top with
  • Infused Cold Foam

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Chocolate drizzle, Almonds

Instructions

  1. Combine ingredients except sparkling beverage in a shaker filled with ice cubes.
  2. Shake vigorously.
  3. Pour into a glass.
  4. Top with sparkling beverage.
  5. Serve.