Ingredients
- 22 1/2 mL Monin Desert Pear syrup
- 22 1/2 mL Monin Violet Syrup
- 4 scoop(s) vanilla ice cream
- 60 mL milk
Glass: Glass
Glass Size: 16 oz.
Garnish: Pineapple leaves
Instructions
- Combine ingredients in a blender.
- Blend until smooth.
- Pour blended beverage into serving glass.
- Garnish.
