Specifications
- Cocktail type: Iced coffee Beverage
- Glass type: Tumbler
- Glass Type: 480 ml
- Technique: Blend
Recipe
- 40 ml Mixer Forest Fruits puree
- 20 ml Mixer Chocolate Cookie syrup
- 240 ml Chilled milk
- ml 2 scoops Vanilla ice cream
- ml 2 shots espresso
Preparations
- Pour ingredients into blender and blend until smooth
- Top with whipped cream and drizzle with chocolate chips
