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Cookie & Cream frappè
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Specifications
- Cocktail type: Iced coffee Beverage
- Glass type: Hurricane
- Glass Type: 420 ml
- Technique: Blend
Recipe
- 40 ml Mixer Chocolate cookie syrup
- 240 ml Chilled Milk
- ml Vanilla ice cream
Preparations
1. Fill Glass with ice and pour into Blender. 2. Pour ingredients over ice and blend untill smooth. 3. Serve into a Tumbler 4. Top with whipped cream and chocolate chips
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