Ingredients
- ice cubes
- 30 mL dark rum
- 22 1/2 mL crème de Cacao Brun
- 22 1/2 mL Coffee rum
- 22 1/2 mL Monin peppermint syrup
- 30 mL half & half milk
Glass: Martini/Cocktail
Glass Size: 7 oz.
Garnish: Mint sprig, Chocolate drizzle
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into chilled serving glass.
- Garnish.
