Ingredients
- 180 mL Monin Hibiscus syrup
- 330 mL Monin Coconut syrup
- 3330 mL cold brewed coffee
- Top with
-
60 mL Infused Cold Foam
Glass: Beverage Dispenser
Glass Size: 1 oz.
Garnish: Edible flower(s)
Instructions
- Combine all ingredients in large container.
- Portion into Store-N-Pour containers.
- Label and date then refrigerate until needed.
- *Holds for three days.
