Ingredients
- 7 1/2 mL Monin Frosted Mint syrup
- 22 1/2 mL Monin Coconut syrup
- 2 shot(s) espresso
- 1 tsp. cocoa powder
- Fill steamed milk
Glass: Latte glass
Glass Size: 16 oz.
Garnish: Whipped cream, Mint sprig, Cocoa powder, Powdered sugar
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
